This book equips both lawyer and historian with a complete history of Roman law, from its beginnings c1000 B.C. through to its re-discovery in Europe where it was widely applied until the eighteenth century. Combining a law specialist's informed perspective of legal history with a socio-political and cultural focus, it examines the sources of law, the ways in which these laws were applied and enforced, and the ways the law was influenced and progressed, with an exploration of civil and criminal procedures and special attention paid to legal science.
The Piano: An Encyclopedia (Encyclopedia of Keyboard Instruments)
The Encyclopedia of the Piano was selected in its first edition as a Choice Outstanding Book and remains a fascinating and unparalleled reference work. The instrument has been at the center of music history with even composers of large symphonic work asserting that they do not write anything without sketching it out first on a piano; its limitations and expressive capacity have done much to shape the contours of the western musical idiom. Within the scope of this user-friendly guide is everything from the acoustics and construction of the piano to the history of the companies that have built them.
Soup Through the Ages: A Culinary History with Period Recipes
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
The edition is devoted to wines of New York State (USA). The book describes history and modern conditions of winemaking in New York State, contains a map of winemaking regions, in detail informs about history of each region, features of winemaking in them (grapes, soil, technology of viticulture and winemaking).
Climbing, scrambling clematis are among the most desirable vines for gardens, from showy cultivars with huge flowers to vigorous species producing fluffy seedheads that outshine their blooms. Experienced and novice gardeners should equally enjoy delving into this comprehensive yet readily accessible overview of the genus. To inspire readers, Toomey and Leeds provide background history, an excellent botanical summary accompanied by concise line drawings, and sensible advice on cultivating and caring for myriad clematis varieties.
