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Main page » Non-Fiction » Do-It-Yourself » Soup Through the Ages: A Culinary History with Period Recipes


Soup Through the Ages: A Culinary History with Period Recipes

 
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As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization. This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.



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Tags: vegetables, herbs, centuries, traditions, detail, Through, Period, Recipes, Culinary, History