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Cooking
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CookingCareer Paths: Cooking is a new educational resource for culinary professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers stepby-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Cooking addresses topics including the parts of a kitchen, spices, cooking methods, nutrition and career options.
 
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Academic Writing for International Students of Science
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Academic Writing for International Students of ScienceAcademic Writing for International Students of Science will help international students to develop their command of academic scientific writing in English. It guides students through the writing process itself, and will help them to produce clear, well-written and well-organised essays and reports. The book covers a range of issues such as how to explain complex ideas clearly and concisely, how to develop a coherent argument, and how to avoid plagiarism by making effective reference to sources.

Through detailed analysis of authentic scientific texts, the book will enhance students’ understanding of the nature of academic scientific writing.

 
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Business Writing For Dummies
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Business Writing For DummiesBusiness writing that gets results
The ability to write well is a key part of your professional success. From reports and presentations to emails and Facebook posts, whether you're a marketer, customer service rep, or manager, being able to write clearly and for the right audience is critical to moving your business forward. The techniques covered in this new edition of Business Writing For Dummies will arm you with the skills you need to write better business communications that inform, persuade, and win business.
 
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Английский язык для студентов сельскохозяйственных вузов
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Английский язык для студентов сельскохозяйственных вузовАнглийский язык для студентов сельскохозяйственных вузов

Учебное пособие предназначено для студентов, обучающихся по направлениям подготовки (специальностям): «Ветеринария», «Ветеринарно-санитарная экспертиза», «Биология», «Зоотехния».

Материал учебного пособия подобран не только с учетом профессиональных интересов учащихся, но и с точки зрения его новизны и интереса, что способствует мотивации учащихся и стимулирует их к работе над иностранным языком.

 
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Английский язык для аграрных вузов
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Английский язык для аграрных вузовАнглийский язык для аграрных вузов

Цель данного пособия — способствовать развитию навыков чтения профессионально-ориентированных текстов из аутентичных источников, навыков говорения, в том числе правильному оформле' нию монологических и диалогических высказываний, расширить словарный запас за счет изучения профессиональной терминологии, стимулировать развитие навыков письменной речи.
Предлагаемое учебное пособие предназначено студентам, а также магистрантам и аспирантам (направлений «Зоотехния», «Агрономия» и специальности «Ветеринария»), а также всем, кто интересуется изучением английского языка указанной тематики.
 
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English for International Tourism Upper-Intermediate: Tests - New edition
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English for International Tourism Upper-Intermediate: Tests - New editionEnglish for International Tourism is a multi-level series designed to meet the English language needs of professionals working in the tourism industry and students of tourism in further education. The course includes authentic material taken from Dorling Kindersley's acclaimed Eyewitness Travel Guides which explore some of the world's top tourist destinations.
 
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English for Starters 12 Vocational Stream Girls
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English for Starters 12 Vocational Stream GirlsEnglish for Starters Vocational Stream –Girls’ is an English language course that has been produced and designed specifically for girls’ secondary schools in Syria. The course progresses from an intermediate level of English in Grade 10 to an advanced level of English in Grade 12. The course introduces students to a world of practical and useful skills; it assumes no prior knowledge of the skills described on the part of students or teachers.

The course provides students with skills and knowledge related to everyday and women’s social life such as setting tables, preserving food, and aspects of economics such as banking, managing incomes etc...

 
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