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Prefect Phrases for Business Letters
15
 
 

Prefect Phrases for Business LettersPrefect Phrases for Business LettersWhether it’s writing a proposal, motivating employees, or reaching out to customers, the Perfect Phrases series has the tools you need for precise, effective communication.

 
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Petroleum II: Student's Book
14
 
 
Petrolium II: Student's BookCareer Paths: Petroleum II is a new educational resource for petroleum industry professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Petroleum II addresses topics including jobs in the industry, types of oil rigs, petroleum mapping, oil rig mechanical systems and the drilling process.

The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases.


 
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Communication for Business - Textbook
15
 
 

Communication for Business - TextbookCommunication for Business - Textbook

This 320-page course on commercial correspondence is designed for German-speaking learners of English having reached level B1 minimum.

It enables learners to cover all aspects of commercial correspondence from enquiries via offers and orders to complaints and reminders plus also travel, hotel, conference and fair arrangements. As special aspects, credit enquiries and sales rep's arrangements are covered also. All correspondence skills are developed reaching level B2 to C1 of the European Common Frameworks (Upper intermediate to Advanced)

 
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Food and Beverage English
9
 
 

Food and Beverage EnglishFood and Beverage English

Food and beverage English is a training manual of 12 must-know English dialogs for hosts, waiters, chefs, managers, and food runners in the hospitality industry. These dialogs are the most integral parts of F&B service flows including: (1) Greeting guests, (2) Seating guests, (3) Introducing the menu, (4) Taking a drink order, (5) Describing flavors, (6) Explaining cooking methods, (7) Taking a food order, (8) Taking an egg order, (9) Checking guest satisfaction, (10) Retrieving condiments, (11) Paying for the bill, and (12) Saying goodbye.
 
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Simple English: Simple English for presentations
12
 
 

simple English: simple English for presentationssimple English: simple English for presentations

A simple guide on how to make a presentation in English, intended for speakers of English as a second language. Gives tips on how to structure presentations and how to avoid common pitfalls. Also gives useful phrases in English for greeting your audience, giving an overview of the presentation, introducing and closing topics, paraphrasing and summarising points, concluding and asking for questions, etc.
 
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International Express 3ed Pre-intermediate: SB + Video + Audio
17
 
 

International Express 3ed PRE (SB+Video+Audio)International Express 3ed PRE (SB+Video+Audio)This completely revised International Express, with 100% new material, meets all the practical language needs of adult professional learners. The series retains the popular student-centred approach and strong communicative focus, while adding a range of new features.

 
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Surviving with English - International Communication Skills For Professional People (2003 Edition)
14
 
 

Surviving with English - International Communication Skills For Professional People (2003 Edition)Surviving with English - International Communication Skills For Professional People (2003 Edition)

Intended for professional adults who need English for work and travel. The student's book covers seven key topic areas: business, socialising, communications, travel, hotels, money, and food and drink. The practice book revises and extends the material in the student's book and provides additional topic-based activities. Part of the "Surviving with English series" for professional adults who need English for work and travel. In addition to teaching notes and answer keys, this teacher's guide includes photocopiable mid-course and end-course tests with answer keys.
 
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