A bimonthly magazine for the learners of English at intermediate and upper intermediate levels. All texts followed by wordlists. Features such themes as health, ecology, cooking, hobbies, movies, vogue, tourism, politics, literature, and language.
A bimonthly magazine for the learners of English at intermediate and upper intermediate levels. Some articles accompanied by audio. All texts followed by wordlists. Features such themes as health, ecology, cooking, hobbies, movies, vogue, tourism, politics, literature, and language.
Flash on English for Cooking, Catering & Reception focuses on specialist language and communication skills needed for a career in the catering industry.Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency.
Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America
Age 8 and up Grade 3-5
This title focuses on the food, culture, and traditions of various groups who came to America between 1565 and 1921, among them Spanish, French, Swedish, Portuguese, Italian, and Polish immigrants. Eight recipes are given from various cuisines, including Swedish meatballs and Portuguese sweet bread. The spot and full-page color illustrations are pleasing to the eye, as is the design of the book with its wide margin space.
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen.
