You can cookThis is a complete cooking course for kids, from food guru Annabel Karmel. Encourage a love of healthy food for life with this one-stop cookery book, from Annabel Karmel. Get your child involved in all aspects of cooking - from choosing the ingredients, basic preparation and adding flavour to nutrition. Your child will pick up key cooking techniques; from slicing, dicing and chopping to how to cream, sift, knead and whisk. Plus, they'll learn how to whip up over 60 delicious and healthy recipes that the whole family will enjoy, from pancakes to risotto. If your child only has one cookbook - make it this one!
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary course in its entirety.
A perfect combination between education and diversion: stories, songs and games have been developed and made by a team of qualified experts in the education of the English.
Grad students, cookbook authors and sisters, the Carles (Teens Cook Dessert, College Cooking) present another approachable but uneven collection aimed at peers who are going vegetarian. Emphasizing familiar favorites like cheese enchiladas bolstered with green chiles and corn, Asian lettuce wraps, falafel and pasta primavera, the dishes come together without fuss or the need for arcane ingredients, ensuring the book gets plenty of use. Time-saving steps, like employing already-made wontons for mushroom ravioli and puff pastry for cherry turnovers or tomato tarts will help budding cooks build confidence quickly.
