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Main page » Non-Fiction » Do-It-Yourself » The Science of Cooking


The Science of Cooking

 

 For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking. Strong praise from the reviewers - "Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information...




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Tags: cookery, science, kitchen, physics, chemistry, Science, Cooking