Mastering Cooking & Service is the new sectorial English language course for students of the three years of Professional Institutes - Services for food and wine and hotel hospitality. It is a complete and easily usable course, with a clear division between the theory and laboratory techniques sections.
The most engaging experience in teaching Cambridge exams to teens Gold Experience 2nd Edition is a new edition of the fast-paced course that motivates students to build the language and skills they need in the classroom, exams and the world beyond school. Topics relevant to teenagers help students bring their own experience to lessons, and learn about the wider world.
Career Paths: Cooking is a new educational resource for culinary professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers stepby-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Cooking addresses topics including the parts of a kitchen, spices, cooking methods, nutrition and career options.
In this lesson, you can learn about how to talk about food and cooking in English. What kind of food do you like or dislike? Do you like cooking, trying new recipes, or eating out? In this lesson, you can learn how to describe food in detail in English.