Pasta is the passion of the Dente family. Their business is a fresh-pasta deli, but business, frankly, is slow. The neighbors in the town of Durum are ordering pizzas, not pasta. Their son, Al, has a brilliant idea: the world¹s first portable, fresh-pasta maker. Unfortunately, he is no good at selling pasta door-to-door. But pasta, it turns out, is a remarkably adaptable food ideal for catching crooks, saving children, and making heroes. Served up with fun illustrations and outrageous puns, this wacky treat is sure to have children clamoring for second helpings. Never underestimate the power of pasta!
Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America
Age 8 and up Grade 3-5
This title focuses on the food, culture, and traditions of various groups who came to America between 1565 and 1921, among them Spanish, French, Swedish, Portuguese, Italian, and Polish immigrants. Eight recipes are given from various cuisines, including Swedish meatballs and Portuguese sweet bread. The spot and full-page color illustrations are pleasing to the eye, as is the design of the book with its wide margin space.
Pasta has always been one of the best dishes to cook when one is busy. With a pot of boiling water, you're halfway there. But to make the pasta delicious, that's another story and this where Yummy comes in the picture. With Yummy magazine's Everyday Pasta book, learn how to whip up an impressive Linguine with Clams, kids' favorite Mac 'n' cheese, healthy Malunggay Pesto and more. With 62 recipes to chose from, you have a pasta dish for every occasion!
A collection of 185 mouthwatering Italian dishes, including sauces, soups, beef, mutton, veal, and lamb dishes, vegetable dishes and pasta dishes, and desserts.
It can sometimes feel like you've run out of ideas when it comes to pasta and noodles. Once you've cooked Spaghetti Bolognese, Macaroni Cheese and Chicken Chow Mein, you can be left feeling a little uninspired. In comes Paul Gayler, who provides his personal selection of the very best, from old favourites to new, fresh ideas and not forgetting innovative baked pasta dishes that bring colour and much-needed flavour to even the most jaded of palates. A good pasta or noodle dish relies on the combination of flavours, whether in time-honoured classics Lasagne al Forno, Pasta Carbonara
