Flash on English for Cooking, Catering & Reception focuses on specialist language and communication skills needed for a career in the catering industry.
Pre-intermediate / Intermediate CEFR A2 / B1
Organised in 11 short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered: • The restaurant staff • Clothes and personal hygiene • The kitchen area • Food and cooking methods • Preparing a menu • Serving techniques • International cooking • At the bar • At reception • Problems and complaints