A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice (Audiobook, MP3)
Everything you never knew about sushi: its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it. Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
The Teacher´s Magazine Nº 136 (June 2011)
In this issue we are going to get down to work in the kitchen, which will be buzzing with activity. The students will learn everything, from ways of cooking, action verbs to herbs and species for cooking and kitchen utensils. There are plenty of activities for you to pick out the right ones for your courses. They will allow you to work in several ways, with different purposes. You will also find tips for using poetry and song lyrics in the classroom; a very interesting article on post-colonial literatures will introduce us to the role of literature in the English classroom and will be a starting point for teachers eager to know more about the richness and significance of this subject.
Rocky Mountain Cook Book - For High Altitude Cooking
Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212°. In Denver, where the air is much lighter,it boils at 202°. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl's education is complete without such a course.
Simple, easy-to-follow instructions with clear explanations of ingredients and utensils take children through each phase of food preparation and actual cooking. Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more.
