This book offers a major reassessment of John Clare’s poetry and his position in the Romantic canon. Alert to Clare’s knowledge of the work of his Romantic contemporaries and near contemporaries, it puts forward the first extended series of comparisons of Clare’s poetry with texts we now think of as defining the period – in particular poems by Robert Burns, William Wordsworth, Lord Byron, and John Keats.
What Einstein Told His Cook: Kitchen Science Explained (Audiobook) By Robert L. Wolke
What Einstein Told His Cook: Kitchen Science Explained (Audiobook) By Robert L. Wolke English | 2012 | ISBN: 1452636362 | MP3 | 383 MB
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.
Browning is a forerunner of modernism. His poetry can offer difficulty because of the labyrinthian syntax in pursuit of meanings which for their originator, at least, were clear.
Kevin Murphy, Professor of English at Ithaca College, examines the discrepancy between Robert Frost's popularity during his lifetime and the darker implications of his poetry, as exemplified by one of his most cherished poems. Filmed in 1992.
This animated video describes the six universal Principles of Persuasion that have been scientifically proven to make you most effective as reported in Dr. Cialdini’s groundbreaking book, Influence. This video is narrated by Dr. Robert Cialdini and Steve Martin, CMCT (co-author of YES & The Small Big).
