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 What Einstein Told His Cook: Kitchen Science Explained (Audiobook) By Robert L. Wolke
What Einstein Told His Cook: Kitchen Science Explained (Audiobook) By Robert L. Wolke
English | 2012 | ISBN: 1452636362 | MP3 | 383 MB
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.
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| Tags: Einstein, Wolke, Robert, Kitchen, Explained |
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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
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| Added by: KundAlini | Karma: 1594.10 | Non-Fiction | 25 August 2010 |
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 What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
Food-science columnist Robert Wolke returns with a further compilation of his ever-popular and instructive essays on the whys and wherefores of the foods we cook and eat. He addresses a host of questions and issues that befuddle not just chefs but anyone who cares about the foods we ingest. Wolke addresses all such questions with sound scientific information in his punning, idiosyncratic way, which is sure to provoke many a laugh. Marlene Parrish offers recipes that complement the subjects of Wolke's essays. |
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| Tags: Wolke, addresses, questions, essays, foods |
