What Einstein Told His Cook: Kitchen Science Explained (Audiobook) By Robert L. Wolke
What Einstein Told His Cook: Kitchen Science Explained (Audiobook) By Robert L. Wolke English | 2012 | ISBN: 1452636362 | MP3 | 383 MB
Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling.
Briskly original and subversively funny, this novella from popular British writer Bennett (Untold Stories; Tony-winning play The History Boys) sends Queen Elizabeth II into a mobile library van in pursuit of her runaway corgis and into the reflective, observant life of an avid reader. Guided by Norman, a former kitchen boy and enthusiast of gay authors, the queen gradually loses interest in her endless succession of official duties and learns the pleasure of such a common activity.
Added by: miaow | Karma: 8463.40 | Other | 6 July 2016
5
From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants.
