Practical information on kitchen design which makes kitchen cabinetmaking accessible to woodworkers of all skill levels, this volume walks the reader through the stages of planning, design, construction and installation and features a range of cabinetry and a full-colour gallery of kitchen design.
On Food and Cooking: The Science and Lore of the Kitchen
Starred Review. Before antioxidants, extra-virgin olive oil and supermarket sushi commanded public obsession, the first edition of this book swept readers and cooks into the everyday magic of the kitchen: it became an overnight classic. Now, 20 years later, McGee has taken his slightly outdated volume and turned it into a stunning masterpiece that combines science, linguistics, history, poetry and, of course, gastronomy.
