The Teacher´s Magazine Nº 136 (June 2011)
In this issue we are going to get down to work in the kitchen, which will be buzzing with activity. The students will learn everything, from ways of cooking, action verbs to herbs and species for cooking and kitchen utensils. There are plenty of activities for you to pick out the right ones for your courses. They will allow you to work in several ways, with different purposes. You will also find tips for using poetry and song lyrics in the classroom; a very interesting article on post-colonial literatures will introduce us to the role of literature in the English classroom and will be a starting point for teachers eager to know more about the richness and significance of this subject.
Making Artisan Cheese - 50 Fine Cheeses That You Can Make in Your Own Kitchen
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.
Renowned cookbook author Susan Herrmann Loomis has traveled extensively to collect recipes that incorporate every kind of nut—from almonds to Brazil nuts, and everything in between. In these delectable recipes, you'll see nuts as much more than a tempting snack. Loomis shows how they complement, and can be the centerpiece of, every single meal of the day. Along with the wonderfully diverse recipes in this book, you'll find nutritional information, menu ideas, and different kinds of food—simple, exciting, flavorful, unusual, easy, and good for you, too.
The Wisconsin Milk Marketing Board offers a massive cookbook dedicated to all manner of cheese recipes that cannot fail to convince even the most resolutely antidairy partisan that every kitchen must sport a refrigerator full of one of the world's oldest edibles.
Every New York City neighbourhood has a story, but what John Pellam uncovers in Hell's Kitchen has a darkness all its own. The Hollywood location scout is hoping to capture the unvarnished memories of longtime Kitchen residents in a no-budget documentary film. But when a suspicious fire ravages an elderly woman's crumbling tenement,
