Added by: cipolina22 | Karma: 145.18 | Black Hole | 18 March 2011
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Terrific Topics - Food and Nutrition
This book from the Terrific Topics series provides learning activities in math, science, language, motor skills, visual discrimination, matching, and more. Each activity includes a description of skills taught, directions, and reproducible patterns.
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Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original, this new edition reflects the changes and developments of the past six years in nutrition research by adding 12 new chapters and tripling the number of referential web addresses. Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling.
Complete Book of Home Preserving - 400 delicious and creative recipes for today
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of year
A comprehensive guide containing advice on raising a cat, includes information on selecting a kitten, choosing a trusty veterinarian, first aid, nutrition, grooming, breeding, the special needs of an older cat, and more.
Food, Nutrition & Wellness is a secondary level textbook which reflects current perspectives for food and nutrition. It builds on the concept that a solid food and nutrition education not only includes teaching teens how to make good food choices, how to shop wisely, and how to store, prepare, and serve healthful meals. It also integrates the most current science-based nutrition and active living principles and guidelines throughout its chapters. Among the unique and important aspects of this book: food and nutrition content integrated with academic skills.
