Nutrition Education: Linking Research, Theory, and Practice, Second Edition

The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

The Berenstain Bears and Too Much Junk Food (First Time Books)

Mama Bear lays down the law when she notices that Papa and the cubs are getting too chubby. With the help of Dr. Grizzly's slide show on how the body works, the Bear family makes a healthful adjustment in their diet and fitness habits. "A most enjoyable introduction to good nutrition and exercise."

 

dedicated to hanh_vn

Food Politics: How the Food Industry Influences Nutrition and Health by by Marion Nestle

Nestle (chair, nutrition and food studies, NYU) offers an expos‚ of the tactics used by the food industry to protect its economic interests and influence public opinion. She shows how the industry promotes sales by resorting to lobbying, lawsuits, financial contributions, public relations, advertising, alliances, and philanthropy to influence Congress, federal agencies, and nutrition and health professionals.

Tom Venuto is an internationally recognized fat loss expert, nutrition researcher and natural (steroid-free) bodybuilder. Since 1989, Venuto has been involved in virtually every aspect of the fitness and weight loss industry - as a personal trainer, nutrition consultant, motivation coach, fitness model, health club manager and freelance writer. Tom is the founder and CEO of The Burn The Fat Inner Circle and author of the best-selling book, Burn The Fat, Feed The Muscle.

This book has consistently been used by students studying the first course in food science and nutrition. In several universities, diet therapy topics have been added to the curricula of this course. Therefore, diet therapy has been added to this revision, with a hope of meeting the changing needs of readers in this area. The revised edition incorporates various other subjects, which are more or less related to the useful subjects, like nursing, education, art, social sciences, home science, medical and paramedical sciences, agriculture, community health, environmental health and pediatrics.