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Men's Health UK 2008 Jan/Feb
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Men's Health UK 2008 Jan/Feb
Men's Health (MH), published by Rodale Press in Emmaus, Pennsylvania, United States, is the largest circulation men's lifestyle magazine in the world. It covers fitness, nutrition, sexuality, lifestyle and other aspects of men's life and health.
 
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Tags: Health, lifestyle, nutrition, fitness, covers
Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volumes 1-2-3-4
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Junior Worldmark Encyclopedia of Foods & Recipes of the World - Volumes 1-2-3-4

This 4-vol. set provides comprehensive coverage of the foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health. Arranged alphabetically by country, entries also describe both traditional and modern methods of preparation and cooking foods. For each country/group, the Encyclopedia covers:

* Foods for religious and holiday celebrations

* Foods of the group

* Geographic setting and environment

* History and food

* Mealtime customs

* Politics, economies and nutrition

* And more

 
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Tags: Foods, Encyclopedia, group, groups, nutrition, foods
Benders’ Dictionary of Nutrition and Food Technology
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Benders’ Dictionary of Nutrition and Food Technology
Benders’ Dictionary of Nutrition and Food Technology
The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.
Bender's Dictionary of Nutrition and Food Technology meets this need by providing succinct, authoritative definitions of over 5,000 terms in nutrition and food technology, as well as nutrient composition data for 287 foods and an appendix on nutrient intake and other useful data. The eighth edition joins its predecessors, each bestseller in their own right, as an essential reference book for anyone interested in nutrition, dietetics, food science, and food technology.
 
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Tags: nutrition, technology, Dictionary, Nutrition, nutrient