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Icing on the Cake
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Icing on the CakeIcing on the Cake

When Liz Talbot's husband left her for a woman half her age, Liz put all her passions into her bakery. The problem is that fad diets and fitness crazes are ruining sales and she's barely staying afloat. Liz's luck seems to be changing when her ex dies without changing his will, leaving her the main beneficiary. Unfortunately one of the things she inherits is the advertising agency she left behind to pursue her dream of baking. Her partner? The newly widowed husband stealer—Brandi, with a heart over the i. .
 
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Tags: husband, changing, behind, pursue, agency, Icing
The Icing on the Cake
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The Icing on the CakeThe Icing on the Cake

With The Icing on the Cake, beginning cake decorators will learn to become gourmet pastry chefs in their very own kitchens. Professional cake decorator Shalini Latour makes decorating elegant cakes easy, showing readers how to:  
 
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Tags: Icing, makes, Latour, Shalini, decorating
Cake Decorating
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Cake DecoratingCake Decorating

Step by step guide to decorate your cakes from easy to intricate recipes, how to cover your cakes with icing etc and how to make embellishments
The flowers in this book are stunning.
 
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Tags: CAKES, EMBELLISHMENTS, FLOWERS, STUNNING, ICING, cakes, Decorating, embellishments, flowers, stunning
Cake Decorating for the first time
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Cake Decorating for the first timeCake Decorating for the first time

Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just as a special treat. Through a simple question-and-answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste flowers; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes. See how to whip up fondant, ice petits fours, and use a pastry bag to write greetings and create adornments. The all-important wedding cake is here, too.
 
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Tags: cakes, chocolate, icing, ganache, embellish, Decorating, first
New Holland Professional: Cake Decorating
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New Holland Professional: Cake DecoratingNew Holland Professional: Cake Decorating

Designed to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business. And those who already work in the field will find it an excellent way to enhance their expertise. It goes through everything, from the basic equipment—such as turntables, icing bags and tips, spatulas and combs, stencils and picture presses—to working with marzipan, sugarpaste, and royal icing, to advanced techniques such as piping, crimping, and creating sugar flowers.
 
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Tags: icing, picture, presses, working, marzipan, Holland, Decorating, Professional, spatulas