The Human Body provides instruction on the human body, its systems, structures, and functions for children in fifth and sixth grade. Included are hands-on activities about the body and health-related information related to each system.
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, 2 Volumes
Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them.
The Human Body provides instruction on the human body, its systems, structures, and functions for children in third and fourth grade. Included are hands-on activities about the body and health-related information related to each system.
The sixth edition of "General, Organic, and Biochemistry" is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies.
