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Savour Magazine, Spring 2010
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Savour Magazine, Spring 2010Savour Magazine, Spring 2010

Savour Magazine is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines.
 
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Tags: Savour, Magazine, world, various, cuisines, Spring
Ricelands: The World of South-east Asian Food
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Ricelands: The World of South-east Asian FoodRicelands: The World of South-east Asian Food

Ricelands takes the reader on a colorful and engaging tour of these popular tourist destinations through the richly layered cultures surrounding the various food traditions. Traveling across the landscapes of Thailand, Vietnam, Burma, Cambodia, Malaysia, Laos, Indonesia, and the Philippines, Freeman explores the origins of their respective cuisines, the defining characteristics of authentic dishes, and the evolution of the cuisines as they entered foreign cultures.
 
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Tags: cuisines, Ricelands, cultures, their, respective, Asian, cuisines, World, cultures