Cooking in Europe, 1650-1850From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era.
How do you make delicious, one-person meals? It is often difficult to purchase food for one person at the grocery store, but this cookbook promises to give you delicious recipes that you will enjoy and can make anytime. From breakfasts and snacks to lunches and desserts, this cookbook will leave you feeling pampered, not frustrated, when cooking at home. You'll also find tips on meal planning, a guide to ingredients, and a list of essential foods to always keep on hand in your kitchen.
Edited by: Pumukl - 31 May 2010
Reason: all details of the contribution to the appropreate boxes only, please - not in the header! Pumukl
Good Cooking: The New BasicsGood cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients,
Good Home Cooking: Make it, Don't Buy It! Real Food at Home
Tired of eating bland, ready-made meals and packaged and processed food? Let Good Home Cooking be the answer to your prayers. You'll learn how to make tasty, healthy food, and discover that what you make is not only better-tasting than anything you can buy, it's cheaper, too! Good food shouldn't be a luxury; it's a right, and this book will show you how to make simple, inexpensive recipes that ensure you eat well every day of the week.
