Shouldn't You Be in School? is the third book in Lemony Snicket's children's series All The Wrong Questions. The series features young apprentice Snicket, who is attempting to uncover the mystery behind a villain named Hangfire in Stain'd-by-the-Sea. The book was published on September 30, 2014.
This sweet, simple story from Marjorie Newman and award-winning Scottish illustrator Patrick Benson somehow avoids cliché while teaching one of life's oldest lessons: if you love something, you really shouldn't hold it prisoner in a tiny, handmade wooden cage.
With spare text, Newman explains how Mole finds a baby bird that has fallen out of its nest, apparently abandoned. ("Mole waited and waited, but no big bird came to help it.") He takes the tiny bird home to keep, despite his parents' warnings: "'It's my pet bird,' said Mole. 'It's not a pet bird. It's a wild bird,' said his mother."
Lysa Dean is a movie star: beautiful, talented, hounded by fans. All she wants is privacy. But someone knows about her four-day orgy of drink, drugs, and sex, and he's asking a big price to keep quiet. Her case is lousy with problems and McGee knows he shouldn't go near it. But behind Lysa's famous face, he sees another woman: a loving, lonely woman whose life is being destroyed.
How on earth did James Herriot come to be sitting on a high Yorkshire moor, smelling vaguely of cows? James isn't sure, but he knows that he loves it. This second hilarious volume of memoirs contains more tales of James' unpredictable boss Siegfried Farnon, his charming student brother Tristan, animal mayhem galore and his first encounters with a beautiful girl called Helen. 'He can tell a good story against himself, and his pleasure in the beauty of the countryside in which he works is infectious'
Good Home Cooking: Make it, Don't Buy It! Real Food at Home
Tired of eating bland, ready-made meals and packaged and processed food? Let Good Home Cooking be the answer to your prayers. You'll learn how to make tasty, healthy food, and discover that what you make is not only better-tasting than anything you can buy, it's cheaper, too! Good food shouldn't be a luxury; it's a right, and this book will show you how to make simple, inexpensive recipes that ensure you eat well every day of the week.