Learning World (The lessons we can learn from making mistakes)
Learning World is a brief TV magazine broadcasted by Euronews. In one school in Mexico failing can be beautiful. Teachers encourage their students to learn language through art and by writing poetry. The founder of the school is an advocate of risks and experimentation in education. In the classroom students don’t learn vocabulary and grammar lists by heart, but they engage in performances. Mistakes are never punished, they are seen as opportunities to learn.
Most of us have a limited understanding of the powerful role economics has played in shaping human civilization. This makes economic history - the study of how civilizations structured their environments to provide food, shelter, and material goods - a vital lens through which to think about how we arrived at our present, globalized moment.
TIME’s signature voice and trusted content make it one of the most recognized news brands in the world. Offering incisive reporting, lively writing and world-renowned photography, TIME has been credited with bringing journalism at its best into the fabric of American life. Every issue delivers a deeper understanding of the world we live in.
Quiet: The Power of Introverts in a World That Can't Stop Talking
At least one-third of the people we know are introverts. They are the ones who prefer listening to speaking, reading to partying; who innovate and create but dislike self-promotion; who favor working on their own over brainstorming in teams. Although they are often labeled "quiet," it is to introverts that we owe many of the great contributions to society--from van Gogh’s sunflowers to the invention of the personal computer.
Taste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth.
