Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.
Scandinavian Feasts: Celebrating Traditions Throughout the Year
Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and breads.
Nordic Knitting: Thirty-One Patterns in the Scandinavian Tradition
This collection of over 30 hand-knitted patterns are all from Scandinavian countries. The book is in two parts - looking at the historical development of knitting in the following islands and countries: Faroe Islands, Aland Islands, Sweden, Iceland, Finland, Norway, Greenland and Denmark. The second section of the book shows the reader how to knit each design and how to adapt the patterns to varying shapes and styles of sweater. The important elements are the traditional motifs incorporated into the designs.
