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Baking recipes: Cookie Talk
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Wendy Kor Baking recipes: Cookie TalkWendy Kor Baking recipes: Cookie Talk

Baking recipes, mostly for cookies. Learn how to make chocolate or honey cornflake cookies, hot and spicy or green tea cookies.

REUPLOAD NEEDED

 
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Tags: cookies, Baking, recipes, green, spicy, Cookie, cornflake
Professional Baking, 4th Edition
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Professional Baking, 4th EditionProfessional Baking, 4th Edition

One of the most respected cookbooks in the industry Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prize-winning Le Cordon Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the bakers’ craft, offering more than 750 recipes including 150 from Le Cordon Bleu for everything from cakes, pies, pastries, and cookies to artisan breads.

6th edition added

 
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Tags: Edition, Cordon, Baking, bakers, Professional, craft
Great British Book of Baking
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Great British Book of BakingGreat British Book of Baking

This is the official book to accompany the hit BBC2 TV series "The Great British Bake-off," presented by Sue Perkins and Mel Giedroyc. "The Great British Book of Baking" takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage. Narrative features explore the regions and showcase the real people behind this hugely popular culinary trend.
 
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Tags: baking, Great, British, Baking, around, country
The Low-Carb Baking and Dessert Cookbook
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The Low-Carb Baking and Dessert CookbookThe Low-Carb Baking and Dessert Cookbook

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating
"Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they're delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life." .
 
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Tags: confections, breads, pastries, learning, curve, Low-Carb, Baking
Artisan Breads Every Day - Fast and Easy Recipes for World-Class Breads
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Artisan Breads Every Day - Fast and Easy Recipes for World-Class BreadsArtisan Breads Every Day - Fast and Easy Recipes for World-Class Breads

For most cooks, artisan bread baking is close to metaphysics. And each succeeding book about it only tends to deepen the mysteries and make trying it even more unlikely. Peter Reinhart’s Artisan Breads Every Day is one of the first books of its kind that actually made me want to stop reading and start baking.
Peter Reinhart’s thoughtful, steadying presence combined with his matchless teaching skills and down-to-earth approach make reading and using Artisan Breads Every Day a great pleasure. His information demystifying the preparation and use of sourdough starters is both much needed and superb.
 
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Tags: Breads, Artisan, Every, baking, Reinhart\'s