Baking Artisan Bread - 10 Expert Formulas for Baking Better Bread at Home
While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!
General Rules and Instruction in all Branches of American Baking. In Nine Parts, each Part Containing many New Theories and New Ways of Composing Recipes, and Furthering the Culinary Education of the Professional Baker as well as the Housekeeper.
This Study Guide can be packaged with Professional Baking, Fifth Edition If you aspire to be a professional amateur baker, this book is a great resource. Learning how the various ingredients interact with each other is empowering for someone who wishes to make her own recipes. I haven't done so yet... but I feel like I have all the tools needed to do so!
The author has condensed his lifetime of knowledge and passion for the most popular elements of Italian cuisine into this book of baking recipes. This title is packed with tips on how to create his dishes, and advice on the best quality ingredients available.
Offers professionals a resource for information on problems in baking. Features the a question-and-answer format, with answers to more than 200 questions. Key terms are highlighted in each question, and references to further reading are often provided.
