Professional Baking, 4th Edition

One of the most respected cookbooks in the industry Professional Baking brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prize-winning Le Cordon Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the bakers’ craft, offering more than 750 recipes including 150 from Le Cordon Bleu for everything from cakes, pies, pastries, and cookies to artisan breads.

6th edition added