Historical Dictionary of Scandinavian Literature and Theater
The literature of Scandinavia is amazingly rich and varied, consisting of the works produced by the countries of Denmark, Norway, Sweden, Finland and Iceland, and stretching from the ancient Norse Sagas to the present day. While much of it is unknown outside of the region, some has gained worldwide popularity, including the fairy tales of Hans Christian Andersen, the stories of Isak Dinesen, and the plays of Henrik Ibsen and August Strindberg.
West over Sea - Studies in Scandinavian Sea-Borne Expansion and Settlement Before 1300
This volume celebrates the 20th anniversary of Dr Barbara Crawford's Scandinavian Scotland (1987) and her wider contribution to the subject. Thirty contributions appear under the headings of ‘History and cultural contacts’, ‘The church and the cult of saints’, ‘Archaeology, material culture and settlement’, and ‘Place-names and language’.
Scandinavian Stitches: 21 Playful Projects with Seasonal Flair
The first flowers of spring, the smell of the sea, the warm colors of the maple leaves... inspire Kajsa to stitch, sew, and share. Each season is a new beginning and a great excuse to take on a new project. Her bright, colorful designs are sure to make you smile.
From the battle of Maldon in 991 during the reign of Æethelred (the Unready), England was invaded by Scandinavian armies of increasing size and ferocity. Swein Forkbeard, king of Denmark, played a significant part in these invasions, which culminated in the domination of England and the long reign of his son, Cnut. This analysis of the invasions demonstrates beyond doubt that Æthelred was no indolent and worthless king who bribed invading Vikings to go away: his relationship with the Scandinavian armies was more complex and more interesting than has been supposed.
Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgasbord!
