Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smorrebrod (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smorgasbord!
A difficult environment with a harsh Arctic climate has made life for the Finns extremely challenging. But they have overcome more than just their environment. Religious divisions that developed between the Catholic and Orthodox churches also divided the country during the Great Schism. Later, the country was a battleground for fighting between the historical powers of Sweden and Russia. Today, Finland is a communications titan, and the country is no longer situated on the fringes of human activity.
