Food Identity Preservation and Traceability: Safer Grains

With a core emphasis on grain, this encyclopedic reference documents the state-of-the-science throughout the entire food chain in both domestic and international markets as it relates to food safety and economics. The book provides a cohesive introduction to Identity Preservation and Traceability (IPT) systems and summarizes the programs currently available, in effect developing a conceptual model of IPT at the producer level.