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Main page » Non-Fiction » Food Identity Preservation and Traceability: Safer Grains

Food Identity Preservation and Traceability: Safer Grains


Food Identity Preservation and Traceability: Safer Grains
By Gregory S. Bennet
Number Of Pages: 686
Publication Date: 2009-10-19
ISBN-10 / ASIN: 1439804869
ISBN-13 / EAN: 9781439804865

From baby formula and peanut butter, to E. coli-tainted peppers and salmonella-tainted pistachios, no food product or means of its production is immune to risks. And while these risks may never be fully eliminated, identity preservation and traceability (IPT) systems make it easier to determine the source and extent of contamination, thereby reducing the often deadly consequences.

With a core emphasis on grain, this encyclopedic reference documents the state-of-the-science throughout the entire food chain in both domestic and international markets as it relates to food safety and economics. The book provides a cohesive introduction to IPT systems and summarizes the programs currently available, in effect developing a conceptual model of IPT at the producer level.

Beginning with an informative history of IPT, the book continues with examples of IPT programs and standards of official seed organizations. It then provides a sampling of government, industry, and company approaches toward IPT systems throughout the past two decades. For ease of use as a reference, most chapters begin with a brief description of the essentials necessary to understand the chapter’s contents allowing readers to jump right in, rather than having to read chapters in sequential order.

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Tags: Preservation, Traceability, Identity, currently, programs, Identity, Preservation, Grains, Safer