Курс для тех, кому английский язык необходим для профессионального общения в сфере ресторанного бизнеса. Ready to Order is for students training to become or working as chefs, bartenders or waiting staff. It provides the language training they need to be operational in the fast-moving food and beverage industry. Aimed at elementary to pre-intermediate levels, Ready to Order features activities suitable for mixed ability groups. ENGLISH ONLY! Audio divided into tracks added Thanks to Brtk19925
This menu guide provides English-speaking travelers with essential information for ordering from menus in foreign languages. More than 10,000 terms in French, German, Italian, and Spanish are translated to and from English, covering dishes, methods of cooking, and specific dietary needs such as vegetarianism and food allergies. Tips for navigating foreign restaurants include explanations of cultural eating times, common menu arrangements, and restaurant rating schemes. Translations for how to reserve a table, ask for service, order, or complain make this an indispensable reference for travelers.
