Added by: funkylosik | Karma: 1062.12 | Black Hole | 28 June 2010
0
Cuisine - No.141 (July 2010)
Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
Starting from Monday 28 June 2010, the Periodicals category will stop accepting any magazines that don’t belong to one of the following topics: Linguistics, Popular Science, Teaching English, Learning English.
Dear User, your publication has been rejected because WE DO NOT ACCEPT THIS SORT OF MATERIALS at englishtips.org. We only allow educatinal materials that have a clear connection to learning or teaching English. Note: if you're trying to share a movie, TV series or a cartoon with English subtitles, you can post the links in our Forum. We do not accept such materials on the main site. Thank you
Completely updated, this fourth edition of Frommer's India will help you plan the trip that's right for you, whether you're traveling to soak up India's spirituality, chill out on the beaches, or live like a king in the land of princes.
Experience the best of India: Visit the Taj Mahal as well as the cave temples at Ajanta and Ellora, watch the moon rise from Pushkar Palace during the Pushkar Mela, raft down the Zanskar, bump into a Bollywood star at a top rated restaurant, and sleep in a former king's bed at a heritage property (castles, palaces, and forts) in Rajasthan.
1000 Best Wine SecretsWhat is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard.
1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world.
Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
