Added by: funkylosik | Karma: 1062.12 | Black Hole | 28 June 2010
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Cuisine - No.141 (July 2010)
Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
Starting from Monday 28 June 2010, the Periodicals category will stop accepting any magazines that don’t belong to one of the following topics: Linguistics, Popular Science, Teaching English, Learning English.
Dear User, your publication has been rejected because WE DO NOT ACCEPT THIS SORT OF MATERIALS at englishtips.org. We only allow educatinal materials that have a clear connection to learning or teaching English. Note: if you're trying to share a movie, TV series or a cartoon with English subtitles, you can post the links in our Forum. We do not accept such materials on the main site. Thank you
Launched in 1978, Winestate is one of the world’s longest running wine magazines, featuring over 140 pages on all things vinous from around the globe. Winestate tastes and rates over 10,000 wines a year, making Winestate the leading authority on Australian and New Zealand wines.
Launched in 1978, Winestate is one of the world’s longest running wine magazines, featuring over 140 pages on all things vinous from around the globe. Winestate tastes and rates over 10,000 wines a year, making Winestate the leading authority on Australian and New Zealand wines.
Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
FINE Champagne - Magazine is faithful to the luxurious, awarded and entertaining style of all FINE-magazines. Just as champagne itself, this magazine is for everybody. The content is a fine-tuned combination of stories, people, glamour, lifestyle, reviews, tasting notes and hard facts. You might choose just to experience Pekka Nuikki’s stunning wine photography. Or you may read every word of the magazine in one sitting, as many of our dedicated subscribers do. Needless to say, the FINE Champagne Magazine is best enjoyed with a glass of good bubbles!
