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Rain
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RainWhen rain comes to the parched African savanna, the animals use all their senses to track the storm. The porcupine smells rain in the air. The zebras see lightning. The baboons hear thunder. The rhino feels the first drops. And the lion tastes the cool water. For a time, the grasslands abound with new green leaves, juicy fruits, and fresh pools of water. But soon the hot sun dries out the land, and the animals must again wait for the next big rain.
 
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Tags: animals, water, abound, grasslands, tastes
Correct use of some adjectives
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Correct use of some adjectivesCorrect use of some adjectives

The adjective can be correctly used with a verb when some quality of the subject, rather the action of the verb, is to be expressed. These flowers smell sweet. (NOT These flowers smell sweetly.) It tastes sour. (NOT It tastes sourly.) The plural forms these and those are often used with the singular nouns kind

 
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Tags: flowers, These, tastes, smell, forms, Correct
Interview with Moby
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Interview with MobyIn this short interview Moby shares his ideas about process of creating his music. He tells about the things that influenced his musical tastes and views.

REUPLOAD NEEDED

 
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Tags: interview, Moby, about, influenced, things, musical, viewsInterview, tastes, views
The Companion to Kate Chopin
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The Companion to Kate ChopinThe Companion to Kate Chopin

Although she enjoyed only modest success during her lifetime, Kate Chopin is now recognised as a unique voice in American literature. Her seminal novel, The Awakening, published in 1899, explored new and startling territory, and stunned readers with its frank depiction of the limits of marriage and motherhood. Chopin's aesthetic tastes and cultural influences were drawn from both the European and American traditions, and her manipulation of her 'foreignness' contributed to the composition of a complex voice that was strikingly different to that of her contemporaries.
 
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Tags: Chopin, voice, American, influences, drawn, Companion, tastes
New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts
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New Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and DessertsNew Tastes in Green Tea: A Novel Flavor for Familiar Drinks, Dishes, and Desserts

NEW TASTES IN GREEN TEA is an original cookbook that ushers an underappreciated flavor into the kitchen as a beverage and a cooking ingredient. The range of recipes is startling. Green Tea Latte, Matcha Smoothie, or Iced Matcha au Lait take "the greens" in new directions. Mouthwatering recipes for gratin, quiche, pastas, and desserts will enliven the adventurous cook's culinary repertoire.

 
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Tags: Matcha, Green, recipes, desserts, enliven, Green, Matcha, Tastes, Dishes