There’s no question that downtown Los Angeles has solidified its reputation as an exciting culinary hotspot, a place where ambitious chefs with cutting-edge concepts set up shop and classic restaurants just keep getting better. But it wasn’t that long ago when the Central City had to fight for its share of foodie respect. When diners venture Downtown, it’s a sure bet that a culinary adventure is sure to follow...
Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.
Top Secret Famous Recipes!Top Secret Famous Recipes is not affiliated with any of the restaurants mentioned in this eBook and does not contain any copyrighted materials. Our recipes are not exact copies of the restaurant recipes. We are sure you will find them to be very similar in taste to the original recipes . All restaurant names are trademarks of their respective owners. Top Secret Famous Recipes does not contain any actual restaurant recipes.
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapphires: The Secret Life of a Critic in Disguise, Reichl focuses on her life as a food critic, dishing up a feast of fabulous meals enjoyed during her tenure at The New York Times. As a critic, Reichl was determined to review the "true" nature of each restaurant she visited, so she often dined incognito--each chapter of her book highlights a new disguise, a different restaurant (including the original reviews from the Times), and a fresh culinary adventure.
There are at least two kinds of travel guidebooks. Good ones, I mean. Most useful guidebooks are primarily fact-oriented. They tell you what's available to the traveler and the details necessary to take advantage of them -- restaurant addresses, and the hours a museum is open, that sort of stuff. When the selection is useful, we're all glad to turn to such guidebooks... even if they don't have a lot of personal style.