A Dance to the Music of Time 05 - Casanova's Chinese Restaurant
Casanova's Chinese Restaurant is a novel by Anthony Powell. It forms the fifth volume of his masterpiece, the twelve-volume sequence A Dance to the Music of Time, and was originally published in 1960. Exploration of themes of time and memory are developed here. As with several of the earlier volumes, there is a substantial time-overlap with previous books, the first part returning to the period before the death of Mr. Deacon.
Over 100 easy to prepare recipes from the cookery author and founder of the Curry Club, which contains separate sections on where to find ingredients, what equipment is necessary and how to plan menus.
The Curry Secret: Indian Restaurant Cookery at Home
Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.
Douglas Adams - The Restaurant at the End of the Universe
The Hitchhiker's Guide to the Galaxy had a kind of non-ending, reaching a stopping point when Zaphod decided to head for the Restaurant at the End of the Universe.
