The book is designed for use by • The Trainee waiter or waitress who needs the specific vocabulary and commonly used expressions for their job. • Any English speaking, entry-level restaurant employee who needs an easy-to-follow guide to the various tasks in restaurant work • The restaurant trainer or language instructor, whose job can be supplemented and facilitated by the material in this book.
Each unit is a four-page spread. - The first two pages depict particular restaurant tasks as they should be performed. Captions below each frame contain the vocabulary needed for that task. - Key vocabulary boxes at the end of each unit list all the important and useful words for the given task. - For Special Attention boxes in each unit explain idioms and certain words or phrases more fully. - The following two pages consist of exercises, word puzzles, role-plays etc., which incorporate the target vocabulary and expressions covered in the unit. The Volume also contains - An answer key to the exercises. - A glossary of basic job-related words and phrases