Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Just because you're watching your waistline doesn't mean you need to go hungry. Recipes from Hungry Girl--like the Fiber-Fried Chicken Strips featured below--feed your every craving without piling on the calories. What's more, Lisa Lillien's lighthearted love for food and fun shines through in every recipe, making it easy to follow her healthy example and even come up with your own simple calorie-saving shortcuts.
Added by: susan6th | Karma: 3133.44 | Fiction literature | 26 August 2010
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Lead Me On
When A Woman Who's Willing To Say Yes... Allison St. Claire has the face of an angel. That's part of the problem. She also sells quaint tea sets in the gift shop at Galveston's Pearl Island Inn. It doesn't exactly scream sexy! Years of having men treat her like a little sister is enough to drive a healthy woman crazy! Especially when a gorgeous hunk checks in and fails to recognize that Allison's more than willing. She's ready...
Julie & Julia is the story of Julie Powell's attempt to revitalize her marriage, restore her ambition, and save her soul by cooking all 524 recipes in Julia Child's Mastering the Art of French Cooking, Volume I, in a period of 365 days. The result is a masterful medley of Bridget Jones' Diary meets Like Water for Chocolate, mixed with a healthy dose of original wit, warmth, and inspiration that sets this memoir apart from most tales of personal redemption.
Nutrition and Weight Management (Healthy Eating, a Guide to Nutrition)
Healthy eating and proper nutrition are the keys to weight management. This book explores how to maintain and lose weight without sacrificing any of the essential nutrients that keep the body healthy.
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables.
