Bread Comes to Life: A Garden of Wheat and a Loaf to Eat
PreSchool-Grade 1– Simple, rhyming text and beautiful, close-up color photographs celebrate "the most ancient food that is still part of the modern diet." Opening photo spreads show multicultural kids clowning around with breads in a multitude of shapes and sizes. Later pages follow a baker step-by-step as he makes a gleaming loaf of whole wheat, beginning with the wheat seeds he plants, harvests, and grinds. The rhyming lines include quite a bit of information, despite their brief length, and they take on the rhythm of a chant, which, along with the outstanding color photos, make this an excellent choice for reading aloud.
Praise for Georgia Beers's <I>96 Hours</I>:"<I>96 Hours</I> is a page-turner. . . . It is a riveting story rich with detail."—<I>EDGE Boston</I>What happens to lovers after the happy-ever-after moment? What goes on behind the closed doors of a relationship once the commitment is made? What does romance turn into when the hands of time keep turning? <I>Olive Oil and White Bread</I> is a novel that dares to answer those questions.
Expert settings of 26 American folk classics by a well-known composer and arranger for young pianists. Includes "Amazing Grace," "Aura Lee," "Blue Tail Fly," "The Gift to Be Simple," "Go Down Moses," "Pop Goes the Weasel," "Shortnin' Bread," and "Sweet Betsy from Pike."
If there's one thing Corinna Chapman, baker extraordinaire and proprietor of the Earthly Delights Bakery, can't abide, it's people not eating well particularly when there are delights like her just-baked, freshly buttered sourdough bread to enjoy. So when a strange cult which denies the flesh and eats only famine bread turns up and a malnourished corpse is found in a park, Corinna is very disturbed indeed.
'All You Knead is Bread,' photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops.
