Mariel's Kitchen: Simple Ingredients for a Delicious and Satisfying Life
Added by: susan6th | Karma: 3133.44 | Black Hole | 30 December 2010
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Mariel's Kitchen: Simple Ingredients for a Delicious and Satisfying Life
Filled with exciting, beautiful photographs and easy-to-follow instructions, Mariel's Kitchen includes seventy-five sensational recipes that can be mastered by anyone, regardless of cooking experience. Arranged according to the seasons, these recipes show how simple it can be to put locally grown, seasonal produce on your table in place of packaged and processed foods. From sublime summer breakfasts to delectable desserts and heartwarming winter dinners, these tasty dishes, snacks, salad dressings, marinades, and drink recipes put homemade eating back into easy reach.
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When orphan Maria arrives at Moonacre Manor, she feels as if she's come home. Her new guardian is kind and funny, and everyone there is like an old friend. But beneath the beauty and comfort lies a tragedy. Maria is determined to find out about it, change it, and give her own life story a happy ending. This new-fashioned story is just as satisfying and memorable as your favorite fairy tale. The book behind the movie The secret of Moonacre
Void Moon traces the path of Cassie Black, a gifted thief who struggles with the temptation of "outlaw juice" (the burning desire to live the fast life of crime and payoffs) even while she regularly attends her probation meetings. It's not that hawking Porsches to newly flush young Hollywood males isn't satisfying, but... well, it isn't. After years away, she returns to her old striking grounds in Las Vegas for one last big mark hoping to pave her way into a new life.
Thomas Keller, chef/proprietor of the French Laundry--the most exciting place to eat in the United States, writes Ruth Reichl in the New York Times--is a wizard, a purist, a man obsessed with getting it right. His flavors have clarity and intensity. His methods dazzle. Every mouthful is an explosion of taste. This cookbook, Keller's first, is as satisfying as a French Laundry meal, a series of small, highly refined, intensely focused courses. 150 recipes an more than 200 photographs
You don't need pots of money to start your own gardening business. With this book and willingness to learn, you could soon be enjoying a profitable and enormously satisfying career doing something you love.
