Spanish Cooking: Traditional Dishes and Regional Specialities
Opening with an informative introduction to the history of Spain, Pepita Aris describes the country's food and cooking styles. She looks at the traditional eating habits, the social customs and the festivals and celebrations that have provided the inspiration for so many of Spain's regional dishes. You will find an essential guide to the ingredients used in the Spanish kitchen, including advice on buying, storing and preparation.
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
(First Edition, Signed Bookplate) In the warm and welcoming style that fans of the PBS television show Lidia's Italy have come to know, Lidia Bastianich here uncovers hidden treasures in the regional cooking of lesser known parts of Italy, with recipes shared by the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines.
