Food and Recipes of Africa

Describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.

A Thai Herbal - Traditional Recipes for Health and Harmony

This book is a practical and entertaining guide to the traditional herbalism of Thailand. It is written for the beginning herbalist or for the general reader with a curiosity about the fascinating topic of holistic health and Eastern medicine. This book is the first in a series on the subject of the traditional medicine of Thailand with upcoming volumes named Traditional Thai Massage Therapy and Acupressure and The Spiritual Healing of Traditional Thailand.

The Complete Idiot's Guide to Juicing

Get the fruit your body needs — in a glass.

This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety—for happier, healthier readers!

- Written by an award-winning food and beverage author who is also the founding food editor of USA Today
- Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer
- Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information

The Ultimate Chocolate Cookie Book - From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Coo

Can you ever have enough chocolate? Not Likely!
From Whoopie Pies and Mallomars to Rugelach and Chocolate Meringues, the recipes in The Ultimate Chocolate Cookie Book are melt-in-your-mouth delicious whether you like your cookies chewy, crispy, nutty or fruity. There are more than 90 different recipes and hundreds of variations by the Ultimate team, all with one thing in common -- chocolate.

Pizza - Grill It, Bake It, Love It

According to Weinstein and Scarbrough, authors of the Ultimate cookbook series, Americans eat more than 46 slices of takeout pizza per year. On a mission to enable pie lovers to make fresh, quality pizza at home, the duo has created 100 recipes ranging from classics like four cheese and sausage and pepper to more inventive concoctions such as one made with squash and chard and another with duck confit. A primer chapter includes easy-to-follow instructions for a variety of doughs, including semolina and gluten-free dough that can be mixed and matched with recipes throughout the book.