More than 100 recipes including how to make Breakfast Breads, Crackers, & Muffins , Non-Dairy Cheese, Desserts , Smoothies , Entrees Gravies Jams, Jellies, & Fruit Sauces Non-Dairy Milks, Salads & Dressings, Seasonings, Spreads & Sauces, Soups, Vegetables & Side Dishes, Index
Simple, easy-to-follow instructions with clear explanations of ingredients and utensils take children through each phase of food preparation and actual cooking. Helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more.
Grow It, Cook It is the children’s cookbook that starts with the seed of a good idea. More than a cookbook, this book offers a fresh approach to healthy eating by getting children involved in food right from the start. Children will learn that when they eat a carrot, they’re biting into a root; salads are made up of leaves; and berries are the fruit and seeds of plants, encouraging an early appreciation of food. The recipes in the book take the homegrown fruits, vegetables, and herbs to transform them into truly homemade meals. All the “crops” can be grown in pots, so young chefs don’t even need a large garden to enjoy Grow It, Cook It.
Traditionally, a Malaysian's everyday meal would normally consist of rice, one meat dish or seafood dish and a vegetable dish. There is no rule to the number of dishes served at a meal but it can vary from 3 to 6, the most. Another point to remember is that Malaysian meals are not served as separate courses - all dishes are served together and eaten with rice. Rice and noodles occupy a place similar to that of bread or potatoes in most European diets. Being the staple food and thus the basis of every meal, its cooking has been developed to a fine art; whether it is plain, boiled or prepared as part of an elaborate dish, it must always be cooked to perfection.
Keep Life Fresh with Easy Italian Recipes from Buitoni
Whether you're planning dinner for the family or hosting a cocktail party for 20, turn to BUITONI for creative culinary inspiration! From delicious filled pastas to award-winning pesto, BUITONI creates products that create possibilities. With 30 Mediterranean-inspired recipes from which to choose, including Bruschetta with Garlic Shrimp and Whole Wheat Ravioli with Garlic Sauteed Vegetables, this cookbook offers fresh ideas for every night of the week.
