Fans of Conroy's novels will snap up copies of their idol's cookbook for more than just its recipes. Although Conroy offers a few recipes for dishes that he has loved since childhood, he comes to admire more sophisticated fare when celebrity gives him access to whatever his tastes may desire. Conroy's earliest introduction to cooking came from the pages of Escoffier, the rigorous French chef who based his cuisine on stocks, and his example influenced Conroy's cookery forever. A stay in Rome gave Conroy nearly equal appreciation for Italian cooking.
This cookbook has recipes developed by Mississippi State University researchers, Dr. Linda Andrews and Dr. Patti Coggins. Theirs is a fitting tribute to the gem of the Gulf of Mexico seafood industry, the Mississippi Oyster. This southern delicacy is not only tasty, but nutritious too. One serving of oysters can provide over 500% of the daily requirements for vitamin B12 and more than 200% of one s daily zinc needs. It can surely satisfy the protein needs of the family.
Added by: it_sparrow | Karma: 3.13 | Black Hole | 4 March 2011
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Feel Good Food - Spring 2011
Woman & Home's Feel Good Food is all about wonderful recipes and tips and how food can affect your health and mood. We are what we eat and Feel Good Food recipes will help to destress you, energise you - simple help you to feel GREAT!
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