This specialized and thoroughly 'user friendly' compendium of recipes will enable even the most novice kitchen chef to combine juices for more savory flavors, tempt the palate with tropical tastes, enhance the flavors of juices through the infusion of herbs, crate hearty and delicious soups from juicing variations, and even discover how to brew delectable fruit teas. "The Complete Idiot's Guide To Juicing" is a welcome and strongly recommended addition to family and community library cookbook collections.