Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate
An award-winning cookbook author, professionally trained nutritionist, and type 2 diabetic, Carol Gelles combines gourmet flair with cutting-edge dietary knowledge in this essential, all-in-one diabetes cookbook. All 250 of the recipes in Diabetes Cooking for Everyone accommodate the dietary restrictions that accompany common diabetes complications by providing recipe variations for reducing fat and saturated fat, cholesterol, sodium, protein, or carbohydrates.
Diabetes in Hospital: A Practical Approach for Healthcare Professionals
This book is written to give healthcare professionals a comprehensive, understandable and practical text on which to base their care to patients with diabetes whilst in hospital. It gives the conceptual hooks required to be able to understand the principles of diabetes, maintaining and achieving blood glucose control and the effective treatment of diabetes.
The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies - and MoreI read about nutrition every day and have a library of texts on the various subjects. I am a researcher by profession and an avid 'truth seeker' about nutrition and health. I have read many texts concerning inflammation (probably the greatest new area of medical research in the next 20 years, excluding cancer - which also has a good deal in common with inflammation issues) and this is a book that I would recommend above all the others.
Diabetes is a disease with a fascinating history and one that has been growing dramatically with urbanization. According to the World Health Authority, it now affects 4.6% of adults over 20, reaching 30% in the over 35s in some populations. It is one of the most serious and widespread diseases today. But the general perception of diabetes is quite different.
The ABC of Diabetes provides a complete overview of diabetes including the aetiology, diagnosis and management of Types 1 and 2 diabetes, detection and prevention, and the organization of care and support. With new chapters on psychological aspects, surveillance for complications, and support for people living with diabetes, this completely revised edition covers the many changes taking place in diabetes care, particularly in screening for Type 2 diabetes; in monitoring and insulin administration; in the organisation and delivery of care
