Type 2 Diabetes, Pre-Diabetes, and the Metabolic Syndrome
Diagnosing and managing type 2 diabetes presents an enormous challenge to the primary care provider confronted with multiple emerging scientific insights, therapeutic strategies and risk reduction principles. In Type 2 Diabetes, Pre-Diabetes, and the Metabolic Syndrome: The Primary Care Guide to Diagnosis and Management, Second Edition, Ronald A. Codario, M.D., FACP -- a well-known and highly respected authority on diabetes -- details the state-of-the-art in diagnosing, managing and attenuating risks in patients with this disease.
Presenting a new approach to therapeutic decision-making and providing answers to questions that busy clinicians face on a daily basis. In a carefully chosen series of discussions, the contributors,internationally recognised authorities in their fields, offer their own recommendations for managing challenging problems in treating diabetes.
Fast and Simple Diabetes Menus : Over 125 Recipes and Meal Plans for Diabetes Plus Complicating Factors
This title includes 125 mouthwatering recipes to simplify your meal planning for diabetes control! Keeping a diet that meets the strict nutritional requirements of diabetes can be difficult and time-consuming, but it is a critical part in maintaining a healthy lifestyle. You need meals that you can prepare quickly with little fuss and even less guesswork. "Fast and Simple Diabetes Menus" eliminates the frustration and confusion associated with diabetes meal planning by featuring 125 delicious recipes, including nutritional information and food exchanges, that will help you manage diabetes.
Whether you're a newly diagnosed patient, or a friend or relative of someone suffering with diabetes, this book offers help. 100 Questions & Answers About Diabetes provides authoritative, practical answers to common questions about this condition to help patients and families achieve a greater understanding of all aspects of dealing with diabetes including treatment options, sources of support, and much more. This book is an invaluable resource for anyone coping with the physical and emotional turmoil of this disease.
If you or a family member has diabetes, food preparation may seem like a chore or a deprivation. What can you cook that tastes good and fits the diabetes guidelines? The authors of Diabetes Cookbook for Dummies, diabetes expert Alan Rubin and registered dietician Fran Stach, have come up with dishes that will please not just the person with diabetes but the whole family. The diabetes diet is healthy for all of us, and if we can make it taste good, we all benefit.
That's where this book shines. The 112 recipes are as creative and tasty as they are healthy, yet most take a half hour or less of preparation (plus cooking time).
