Hershey's 1934 CookbookFrom the steppes of Siberia to the plains of the Serengeti, rare indeed is the person, young or old, who has not heard of Hershey's chocolate! It could be the best known product in the world. The Hershey Company was founded by Milton Hershey in Pennsylvania in the late 1800's, and quickly grew to become an international phenomenon. Here is Hershey's 1934 Cookbook, the distillation of their hard-won expertise in all things chocolate.
Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook
This English translation of al-Warraqs tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix and color illustration. Informative and entertaining to scholars and general readers. On Oct. 14th 2008, Annals of the Caliphs' Kitchens was selected as one of the Top 100 winners of The Best of the Best Gourmand Awards of the Past 12 Years.
Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family
Thomas Keller, chef/proprietor of the French Laundry--the most exciting place to eat in the United States, writes Ruth Reichl in the New York Times--is a wizard, a purist, a man obsessed with getting it right. His flavors have clarity and intensity. His methods dazzle. Every mouthful is an explosion of taste. This cookbook, Keller's first, is as satisfying as a French Laundry meal, a series of small, highly refined, intensely focused courses. 150 recipes an more than 200 photographs
This selection of Indian recipes will fill your kitchen with appetizing aromas and enticing flavors. Indian cuisine is presented with step-by-step instructions, photographs of key stages of preparation and helpful tips to help you create the finest Indian food. There are recipes for soups, appetizers, meat, fish, vegetarian courses and delightful desserts. This cookbook has a covered spiral binding which allows the book to open flat to the recipe of your choice.
